In the cooler months I always feel naturally drawn to all things warm.
I love to prepare food that helps the body to feel yummy, warm & nourished.
This season I didn't really have to do too much hard looking for the right ingredients, as our garden just produced the most amazing pumpkin harvest we ever had and is now already in its second round of producing more of those delicious, versatile vegetables.
Therefore we had it all:
Some recipes weren't as well received as others, (if you read my blog about lunch box ideas, you will know why :-)? )
But fortunately something my family did enjoy was Gluten Free Pumpkin Cake.
Very easy to make and absolutely delicious and it pretty much could cover your hole day: From breakfast to lunch boxes, afternoon tea and even as a dinner desert.
Therefore, I feel trilled to share this recipe with you today:
Gluten Free Pumpkin Cake
A great way to do that is sleeping together with your newborn baby as it has some excellent practical benefits, but there are some important aspects to consider and watch out for.
Keep up with all of the organic magic our elves have to offer. Subscribe to our newsletters for 10% off your next purchase